Sample Menu

Eight Course Menu $99 Wine Match $65 Whisky Match $45 One bill per table please  


1. Appetiser

Greenlip Mussel, Bacon, Black Pudding, Dill and Pickle Cream Cheese  


2. Entrée (select one)  

  • Cock-A-Leekie Soup, Oatcakes  
  • Asparagus, Crab, Saffron Cream, Parmesan Shavings  
  • Roasted Beetroot, Cauliflower, Broccoletti, Pears, Goats Cheese, Nut and Seed Sprinkle 

3. Intermediate

Oatmeal Brie, Cumberland Sauce  


4. Main Course (select one)  

  • Fillet of Fish, Pea Puree, Purple Cauliflower, Sauteed Potato, Lemon Butter Cream Sauce  
  • Organic Fillet of Beef, Bracken Haggis Ravioli, Turned Carrots, Neep Ring, Creamy Whisky Sauce  
  • Crispy Vegetable and Chick Pea Fritters, Tomato, Olive, Smoked Cheese Salsa  

5. Pre-dessert  

Rhubarb Vinaigrette, Melon, Pork Coppa  


6. Dessert (select one)  

  • Grapefruit Steamed Pudding, Cinnamon Ice Cream, Grapefruit Syrup  
  • Queen of Puddings  
  • Vanilla Roasted Apple, Wild Berry Sorbet, Chocolate Drizzle  

7. Cheese

Selection of Otago Cheese, Organic Chutney  


8. Sorbet

 Citrus Sorbet, Vodka, Cream, Berries  

Salivating yet?

Come on by. We can fix that.

Make a reservation