Sample Menu

Eight Course Menu $99 Wine Match $65 Whisky Match $45 One bill per table please  

1. Appetiser

Greenlip Mussel, Bacon, Black Pudding, Dill and Pickle Cream Cheese  

2. Entrée (select one)  

  • Cock-A-Leekie Soup, Oatcakes  
  • Asparagus, Crab, Saffron Cream, Parmesan Shavings  
  • Roasted Beetroot, Cauliflower, Broccoletti, Pears, Goats Cheese, Nut and Seed Sprinkle 

3. Intermediate

Oatmeal Brie, Cumberland Sauce  

4. Main Course (select one)  

  • Fillet of Fish, Pea Puree, Purple Cauliflower, Sauteed Potato, Lemon Butter Cream Sauce  
  • Organic Fillet of Beef, Bracken Haggis Ravioli, Turned Carrots, Neep Ring, Creamy Whisky Sauce  
  • Crispy Vegetable and Chick Pea Fritters, Tomato, Olive, Smoked Cheese Salsa  

5. Pre-dessert  

Rhubarb Vinaigrette, Melon, Pork Coppa  

6. Dessert (select one)  

  • Grapefruit Steamed Pudding, Cinnamon Ice Cream, Grapefruit Syrup  
  • Queen of Puddings  
  • Vanilla Roasted Apple, Wild Berry Sorbet, Chocolate Drizzle  

7. Cheese

Selection of Otago Cheese, Organic Chutney  

8. Sorbet

 Citrus Sorbet, Vodka, Cream, Berries  

Salivating yet?

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