Here at Bracken Restaurant we take pride in the menu we provide for our patrons. Our food consists of the best locally sourced produce that we can find. Then our Head Chef David Burt designs a new weekly menu and incorporates a Scottish crusine twist. David has kept the options of a 4 or 8 course menu but now offers more options for various dietary requirements or personal preferences of taste. Bracken Restaurant offers these menus at a affordable price so anyone can experience his perspective of the Scottish criusine with locally sourced ingredients in a cozy, welcoming but upscale environment.
''I don't want to scare anyone away.
''I want to show my passion, my culture, on a plate. As a chef, I've cooked different styles of food - Italian, European, French - but now I want to get back to my roots.'' ⑴
Where we Source Our Food
Pleasant River Produce
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Meat And Produce
Deep Creek Deli Website
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⑴Fox, Rebecca. (2019, March 13). Scottish chef living his dream. Otago Daily Times Online, Retrieved From https://www.odt.co.nz/lifestyle/food-wine/scottish-chef-living-his-dream