95 FILLEUL STREET, DUNEDIN NZ | TUES–SAT: 6–10PM
Each week, Head Chef David Burt selects the best fresh, locally sourced ingredients and designs an authentically Scottish menu with Dunedin flavours.
Choose from six or eight courses, and add an expertly selected flight of whisky or wines to match each course.
$75 | Five courses *Most popular! Appetiser, entrée, main, pre-dessert, dessert, and cheese Optional: $40 Whisky matching | $55 Wine matching
$99 | Seven courses Appetiser, entrée, intermediate, main, pre-dessert, dessert, cheese and sorbet Optional: $45 Whisky matching | $65 Wine matching
View this week's menu and upcoming events on Facebook, and follow the Burt family on Instagram @brackenrest.
At Bracken we are passionate about producing affordable food that is sourced locally, organic and produced in a sustainable way.
Savour an expertly matched whisky or wine with each dinner course. Ask us about this week's pairings.
Join us for special dinner events throughout the year, including our annual Burns Night Celebration.
Make the most of sunny evenings while enjoying after work // pre-dinner drinks and tapas.
We love hosting groups, weddings, and other private functions—up to 40 guests. Free venue hire for groups of 25 or more. Call us on 03 477 9779.
View us on the My Little Local app
© 2020 Bracken Restaurant. Design by My Little Local.